What Are Grits—and What Are They Made Of?
In a saucepot, heat stock or water, milk, a teaspoon of salt and grits, and bring to a boil. Whisk and reduce heat to a low, rolling simmer. Cook 20 minutes covered, at a simmer, whisking occasionally.
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It wouldn’t be Southern food without some grits, plain and simple. A dish that is (quite literally) hundreds of years in the making, grits were first created in the 16th century by the Muskogees—a Native American tribe that originated in the Southern Woodlands of the United States. The Muskogees would grind corn in a stone mill and then add hot water to create a thick paste. Over time.
Photo: Antonis Achilleos; Food Styling: Chelsea Zimmer; Prop Styling: Claire Spollen. Cheesy Shrimp and Grits Recipe. This quick and easy shrimp and grits recipe will wow your family as a weeknight meal or impress guests at a dinner party. The vein of the shrimp runs along the back of the shrimp, just below the surface, and is actually the digestive tract. It won't cause you harm to eat, but.
Grits is a very popular dish in the American South, traditionally cheap and readily available. Made from ground dried and hulled corn kernels, it can be boiled, baked or fried.
Grits are usually eaten at breakfast, either as a side dish or topped with gravy, cheese, sausage ragout, etc. The iconic Southern dish of shrimp and grits has finally made its way north as well. We've taken to treating grits the same way we'd treat polenta, cooking them low and slow, whisking in butter and creme fraiche (or an immoderate amount of cheese) and topping them with stewed.
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